1: Indulge in a decadent Cream Cheese Pound Cake with this quick and easy recipe. Perfect for any occasion.

2: Step 1: Preheat your oven to 325°F and grease a loaf pan. Step 2: In a bowl, cream butter, sugar, and cream cheese. Step 3: Add eggs one at a time, then vanilla extract.

3: Step 4: In another bowl, mix flour, baking powder, and salt. Step 5: Gradually add dry ingredients to wet ingredients. Step 6: Pour batter into the prepared pan.

4: Step 7: Bake for 60-70 minutes until a toothpick comes out clean. Step 8: Let cool in the pan for 10 minutes before transferring to a wire rack.

5: Step 9: Serve slices of this rich and moist pound cake. Step 10: Enjoy with a cup of coffee or tea.

6: This Cream Cheese Pound Cake is a crowd-pleaser and perfect for any event.

7: Impress your guests with this simple yet delicious dessert.

8: Elevate your baking game with this Cream Cheese Pound Cake.

9: Follow this step-by-step guide for a foolproof recipe every time.