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Indulge in a decadent Cream Cheese Pound Cake with this quick and easy recipe. Perfect for any occasion.
2:Step 1: Preheat your oven to 325°F and grease a loaf pan.Step 2: In a bowl, cream butter, sugar, and cream cheese.Step 3: Add eggs one at a time, then vanilla extract.
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Step 4: In another bowl, mix flour, baking powder, and salt.
Step 5: Gradually add dry ingredients to wet ingredients.
Step 6: Pour batter into the prepared pan.
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Step 7: Bake for 60-70 minutes until a toothpick comes out clean.
Step 8: Let cool in the pan for 10 minutes before transferring to a wire rack.
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Step 9: Serve slices of this rich and moist pound cake.
Step 10: Enjoy with a cup of coffee or tea.
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This Cream Cheese Pound Cake is a crowd-pleaser and perfect for any event.
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Impress your guests with this simple yet delicious dessert.
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Elevate your baking game with this Cream Cheese Pound Cake.
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Follow this step-by-step guide for a foolproof recipe every time.