1: Start your day with a nutritious and delicious breakfast option by making Spinach and Prosciutto Frittata Muffins.

2: Preheat your oven and gather ingredients like eggs, spinach, prosciutto, and cheese for a flavorful morning treat.

3: Whisk eggs and mix in chopped spinach, prosciutto, and cheese in a bowl for a protein-packed meal on the go.

4: Pour the mixture into a muffin tin and bake for about 20-25 minutes until the frittatas are set and golden brown.

5: Let the frittatas cool slightly before removing them from the muffin tin and enjoy a satisfying breakfast in under 30 minutes.

6: Store any leftovers in the fridge for a quick grab-and-go option throughout the week – perfect for busy mornings.

7: Customize your frittata muffins by adding in your favorite veggies or swapping prosciutto for bacon or ham for a tasty twist.

8: Pair your Spinach and Prosciutto Frittata Muffins with a side of fresh fruit or a slice of whole grain toast for a complete meal.

9: Easy to make and full of flavor, these frittata muffins are sure to become a staple in your morning routine.