1: Title: "Intro to Fried Shrimp" Learn how to make the crispiest fried shrimp at home with our easy step-by-step guide!

2: Title: "Prepping the Shrimp" Start by cleaning and deveining the shrimp before dipping them in a seasoned batter.

3: Title: "Creating the Batter" Mix flour, cornstarch, salt, and pepper to create a light and crispy coating for the shrimp.

4: Title: "Dipping and Frying" Dip the seasoned shrimp in the batter, then fry in hot oil until golden brown and crispy.

5: Title: "Drain and Season" Remove the fried shrimp from the oil and drain on paper towels before seasoning with salt and pepper.

6: Title: "Serving Suggestions" Serve your crispy fried shrimp with cocktail sauce, tartar sauce, or a squeeze of lemon for extra flavor.

7: Title: "Tips for Success" For an extra crispy coating, double dip the shrimp in the batter before frying.

8: Title: "Variations to Try" Experiment with different seasonings like garlic powder, cayenne pepper, or Old Bay for a unique flavor profile.

9: Title: "Enjoy Your Fried Shrimp!" Now that you've mastered the art of making crispy fried shrimp, enjoy this delicious dish with friends and family!