1: Indulge in our Cream Cheese Pound Cake Recipe. A classic dessert with a twist!
2: Start by preheating your oven to 325°F. Grease and flour a bundt pan.
3: In a bowl, beat cream cheese and butter until smooth. Add sugar and mix well.
4: Add eggs one at a time, then vanilla extract. Mix in flour and salt.
5: Pour batter into the pan and bake for 1 hour. Let cool before serving.
6: For a finishing touch, dust with powdered sugar. Enjoy the rich, moist cake!
7: This Cream Cheese Pound Cake Recipe is perfect for any occasion or as a sweet treat.
8: Impress family and friends with this easy-to-follow, step-by-step guide.
9: Satisfy your cravings with the heavenly taste of our Cream Cheese Pound Cake!
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