1: Elevate your tuna salad with fresh veggies and herbs.

2: Swap mayo for Greek yogurt for a lighter twist.

3: Add a touch of sweetness with diced apples or grapes.

4: Boost protein with chickpeas or hard-boiled eggs.

5: Get creative with spices like curry or paprika.

6: Serve on whole grain bread or lettuce wraps for extra nutrition.

7: Meal prep for a quick and satisfying breakfast on the go.

8: Customize with avocado, nuts, or seeds for added crunch.

9: Stay energized with a nutrient-packed tuna salad sandwich.

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