1: Elevate your tuna salad with avocado for a creamy twist.

2: Choose whole grain bread for added fiber and nutrients.

3: Add crunchy celery for texture and a hint of freshness.

4: Swap mayo for Greek yogurt for a lighter, protein-packed option.

5: Kick up the flavor with a dash of Dijon mustard.

6: Opt for sustainable tuna options for a healthier and eco-friendly choice.

7: Incorporate fresh herbs like dill or parsley for a burst of flavor.

8: Experiment with different add-ins like nuts or dried cranberries for a unique twist.

9: Make a big batch ahead of time for a quick and healthy breakfast on-the-go.