1: Schnitzel - A crispy, breaded pork or veal cutlet served with potatoes and a tangy gravy.

2: Sauerbraten - A flavorful pot roast marinated in vinegar, spices, and herbs, served with red cabbage and dumplings.

3: Bratwurst - Juicy, grilled German sausage served with sauerkraut and a side of mustard.

4: Black Forest Cake - A decadent dessert made with layers of chocolate cake, cherries, and whipped cream.

5: Käsespätzle - Cheesy, homemade egg noodles topped with crispy onions and herbs.

6: Weisswurst - A mild, white sausage made with veal and pork, traditionally served with sweet mustard.

7: Brezel - Soft, chewy pretzels sprinkled with salt and served with mustard or cheese dip.

8: Kartoffelsalat - Creamy potato salad dressed with vinegar, herbs, and bacon bits.

9: Rouladen - Thinly sliced beef rolled around mustard, onions, and bacon, served with gravy and potato dumplings.