1: Achieve perfect crispiness with these two genius hacks for roasted potatoes.

2: Parboil potatoes before roasting for a fluffy interior and crispy exterior.

3: Toss potatoes in cornstarch or semolina for an extra crunchy texture.

4: Ensure even cooking by cutting potatoes into uniform sizes.

5: Drizzle potatoes with olive oil and season with salt, pepper, and herbs.

6: Roast potatoes at a high temperature for a golden brown crust.

7: Use a baking sheet lined with parchment paper for easy cleanup.

8: Flip potatoes halfway through cooking to ensure even browning.

9: Enjoy your perfectly crispy roasted potatoes with any meal.